Hamburgers can be grilled, oven broiled or pan fried just like any other hamburger meat; however, lower heat is better. Ground beef dishes such as spaghetti meat sauce, can be cooked in the same manner as commercial beef. Generally, for pan frying or grilling, it’s best to quickly sear your meat on both sides over a higher temperature before continuing to cook on a lower temperature. This method will ensure that you have sealed its juices. Since the meat has less fat, we recommend that you supplement the moisture by adding caramelized onions, or cooked peppers etc., to the mix.
