As a rule of thumb, never use the microwave to thaw grass-fed beef. You should thaw the meat in your refrigerator or inside a bowl of water, as long as it’s sealed in its package. The meat should be at room temperature before you start cooking. Make sure...

3 1/2 – 4 lbs. silver tip roast Marinade 1 c. dry red wine (the cheaper the better) 1/3 c. soy sauce 1/3 c. olive oil 1/4 c. balsamic vinegar 2 cloves garlic (crushed) 1 1/2 tsp. chopped fresh rosemary 1 tsp. fresh thyme 1/2 tsp. pepper Place meat in...

Minute Roast with Apricot, Garlic & Ginger Sauce 4-5 lbs. Minute Roast - it is definitely nicer if you could get your butcher to butterfly the roast for you and take out that middle vein, but if you don't it is still a delicious piece of meat when cooke...